Confectionery and Bakery Technology and Systems

Hosokawa’s Confectionery and Bakery Technology and Systems supports the confectionery and baked goods industry world wide. From recipe formulation up to packaging, Hosokawa’s brand names of Hutt, Kreuter and Ter Braak are known worldwide in these industries.

Our expertise includes:

• Process Engineering and Design
• Mass Preparation and Processing of Confectionery Products
• Extrusion, Forming, Cooling and Cutting Systems
• Cooling Tunnels, Coating and Tempering Machines